ZERO-GLYCEMIC: Contains zero net carbs, zero calories, and is zero-glycemic. SWEET USES: Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats.
NON-GMO: Our 30% Mogroside Monkfruit is 150x sweeter than sugar and each container has 570 servings (serving size: 1/32 tsp).
PURE SWEETNESS: Mogrosides are the natural extract of monk fruit and are exponentially sweeter than sugar. The higher the percentage of mogrosides, the higher the sweetness.
MONK FRUIT: Lakanto's Monk Fruit is grown following ancient traditions in Southeast Asia and processed in our Japanese-run zero-emissions plant.
Lakanto Monk Fruit Extract is the only zero calorie, zero glycemic extract that is made strictly from pure, non-GMO Monk Fruit. Monk Fruit has been used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
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