Sugar Free 55% Chocolate Bars - Cacao Nibs - Display of 8
01 About the product
With Lakanto Monkfruit Sweetener (Monk Fruit and erythritol).
Chocolate Arriba Nacional cacao beans.
Vegan, keto, and non-GMO friendly.
Gold Superior taste by The American Masters of Taste.
Lakanto Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with LAKANTO Monkfruit Sweetener.
Lakanto only uses the highest quality heirloom Arriba Nacional cacao beans to craft our signature chocolates. Arriba Nacional is known for its sumptuous chocolate flavor with light fruity overtones.
In order to preserve its rich flavors, our chocolatiers make our chocolate using old-world methods to enhance the flavor and texture of our bars.
We use the freshest ingredients available to bring you this bean-to-bar, sugar-free, gourmet chocolate bars.
Unsweetened Chocolate, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Natural Flavors, Sea Salt, Sunflower Lecithin.