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Introducing Allulose
Allulose is another low-calorie, all-natural sugar substitute that occurs naturally in wheat and some fruits. What makes allulose so incredible is that it is much lower in calories and doesn’t raise blood sugar levels like traditional sugar.
You may have noticed the “with erythritol” label on some of our products. A lot of people are curious as to why we use this natural sweetener if we’re already using monk fruit.
